In my mind, food doesn’t get much better than bread and cheese. Behold my birthday dinner. Maybe next year I could add a glass of wine for total perfection.
On Monday I took the day off and made a recipe that sounds fancy, Pomodori al Forno, but is basically baked tomatoes, goat cheese, and bread. Since Telfer doesn’t like tomatoes (how much he misses), I have felt decadent over the past couple of days.