Eleven Favorite Soups

And just like that, soup season is upon us. On Sunday I got home from the shop and we had plenty of leftovers sitting around but really, I just felt like soup. So I whipped up some Carrot-Coconut soup with some of the stock I made last week. So satisfying. And so, here are the eleven soup recipes I keep returning to again and again. Jane loves all of these. Cate, none of these.

  1. Carrot-Coconut Soup [from BA]
    Double this one and use any hot stuff you have on hand – I usually use sriracha.
  2. Curried Lentil Soup [from Molly Wizenberg]
  3. French Onion Soup [from The Week]
  4. Leek Potato Soup [from Dorie Greenspan]
    Use more potato than listed; truffle oil is a necessity.
  5. New England Clam Chowder [from Epicurious]
  6. Orzo Soup with Greens & Turkey Meatballs [from Epicurious]
    The girls help me with the meatballs and any green is good from spinach to kale.
  7. Parsnip & Pear Soup [Alexandra’s Kitchen]
  8. Slow Cooker Winter Squash Soup with Curry & Coconut Milk [from Coffee in the Woodshed]
    Always add lentils and there’s no reason this *has* to be done in a slow cooker.
  9. Squash Soup [from Molly Wizenberg]
  10. Vegetable & Pearl Barley Soup [from Molly Wizenberg]
  11. White Bean & Chicken Chili [from BA]

Published by Andrea Y. Griffith

owner of browsers. former librarian. wife. mother to two tweens and the cutest labradoodle in the world.

3 thoughts on “Eleven Favorite Soups

  1. I can personally and wholeheartedly vouch for all of these! And most of them are vegetarian but lack nothing for flavor or protein content 🙂


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